Overbury Grasshoppers News

This week we have continued our learning for British Food Fortnight. 

Children at Grasshoppers have been taking part in lots of fun food based learning to tie in with British Food Fortnight which runs from the 26th September to the 12th October. 

The children have been talking about road safety this week.

The children have been helping to fill the bug hotel with lots of things that bugs might like. 

The children have been learning about all aspects of bread making from growing and harvesting the wheat to making a loaf for their snack. 

Healthy eating for young children is top of our priority list.

The children have been learning all about where their food comes from. This week we have been looking at food from tress. 

The children have had lots of fun playing in the leaves after the wind blew them off of the trees.

The children have been talking about remembrance and creating poppies from a variety of different art and craft materials. 

The children have been celebrating food this week during British food fortnight with a visit from Jack and Tom, the chefs at the Yew tree pub in Conderton.