The children started by measuring out the ingredients for the rolls and placing them into the bread maker.
Then they mixed the minced beef that was locally sourced with some onions and herbs.
They made the mince into burgers ready to cook on the barbeque
The children enjoyed eating them at lunch time with their sweetcorn and cone of chips. What a lovely way to end the Summer.
If you want to make your own burgers click here for a simple recipe